The Silpat® is a must for any patisserie chef or home baker. Silpat® can turn any pan into a non-stick surface. Place the silpat on sheet pan when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won't stick, and it will save you a mess! Silpat® does not need to be greased, saving both time and money. Can be used at temperatures varying from -40°C to 250°C or -40°F to 482°F. Mat Measures: 11.5" x 16.5".