Product Description
Cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. Many pan styles are available for cooking soups, sauces, casseroles, grills, quiches, breads etc.

Reader Reviews
I have used it 3 or 4 times. I have cooked chicken, steak and fish. They all stick to the pan and tear off that outer-layer that is seasoned. It's very frustrating. I do not recommend this. I will not use it again.