Product Review
Constructed from commercial-grade aluminum and cast iron, this outdoor turkey fryer kit features a 30-quart stockpot with a tall, narrow shape that requires less cooking oil than a standard stockpot. Specifically designed for frying whole turkeys, the pot facilitates a circular flow of oil for an even cooking temperature throughout. The unit's perforated poultry rack with a grab hook makes it easy to safely insert and remove the turkey from the pot, while its 12-inch stainless-steel deep-fry thermometer is perfect for maintaining a constant temperature of cooking oil when frying.

The unit offers not only everything needed to fry a whole turkey in as little as 45 minutes, but it also includes a 10-quart fry pot for frying chicken, fish, or a batch of corn fritters, plus a large steam/boil basket, which is ideal for boiling crawfish, shrimp, and vegetables. The outdoor gas burner with its cast-iron reversible grate provides exceptional cooking performance, while its solid leg design ensures stability. Other useful features include a 10-PSI regulator, a vented lid, as well as a 1-ounce trial seasoning injector and a 3.2-ounce seasoning sample. The pot measures approximately 18-1/2 inches tall by 14-1/2 inches wide with a 16 by 16 by 12-inch tall burner. A perfect addition to outdoor entertaining, the CSA-certified cooking system offers a fun and delicious new way to cook the Thanksgiving turkey or prepare food for any gathering.

Product Description
Bayou Classic Select 30 - qt. Turkey Fryer Kit with improved Gas Cooker, both big and small Pots, and more! This Kit, ready to make your outdoor cooking extra-convenient and extra-delicious, features a new and improved big-capacity outdoor Cooker. You also get an aluminum Pot Kit, with large 30-qt. Pot and a smaller 10-qt. Pot with basket, plus all kinds of extras. For frying poultry, potatoes and hush puppies, making soups and stews, boiling up seafood and more, steaming some lobster here's the package: Outdoor Gas Cooker has legs designed for maximum stability, plus a new-design cast iron reversible grate. Heavy-duty, weather-resistant steel frame; Flame is adjustable using the needle valve on the regulator, for a wide range of flame control. UL-listed 10 psi regulator / valve assembly allows it to pump out heat up to a max. 55,000 BTUs. 3' high-pressure hose; 30-qt. Stockpot, made of commercial strength aluminum. The patented tall, narrow design requires less cooking oil (or water) than a standard pot. The 10-qt. Pot lets you do family-sized cooking (vs. crowd-size), and includes its own perforated basket; Perforated, raised Poultry Rack that allows the oil to circulate evenly when frying, preventing the bottom from sticking or scorching; Perforated Steam / Boil Basket for all kinds of goodies, from corn to crawfish; 3-Pc. Skewer Set, allowing you to fry 3 chickens in about 20 minutes; Vented Lid helps maintain heat, just right; Grab Hook provides a way to saf



Reader Reviews
I have long been skeptical of "deep frying" at home. The smell, the mess, the smell...Anyway, I recently decided to throw a fish fry and decided it was time to invest in a fryer. The biggest issue for me in purchasing a fryer was the sturdiness of the burner stand. Besides having the ability to heat 12 quarts of oil, I also wanted a burner stand that would hold the weight of 20 quarts of beer for my homebrewing. I decided on the Bayou Classic. This Bayou Classic kit came with everything and setup was simple. The burner stand exceeded my expectations for sturdiness and the height was such that when using the 10 quart stock pot, you could place the burner stand on a safe sturdy work surface to elevate it off the ground. I plan on also using this burner with my wok. The burner was able to bring the oil to temperature in approximately 15 minutes. The Fish and Chips turned out great. Of course when using 350 degree boiling oil, you do not want your weekend fry festival to end with either a trip to your local burn unit or a reason to see if Allstate really has you in good hands. Common sense must prevail and last time I checked, Amazon does not sell that yet. Set your fry area up away from kids, pets and anything that you want to see another day. If you follow that simple advice, all should turn out okay. Clean up can be best described as "sticky", but in order to get the life out of your aluminum parts, don't skimp. Now that I have tackled fish and chips, I will have to move on to the other "must have" fried foods these days: turkeys, chickens, and Twinkies. I can't wait.