Product Review
Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. --Brian Olson

Product Description
Bayou Classic Turkey Fryer Set includes: 30 qt aluminum stockpot, vented lid, perforated poultry rack, grab hook, 12 inch thermometer (50-750 degrees), 1 oz. Trial seasoning injector, outdoor gas burner on stand and 10 PSI adjustable regulator with 29 inch Propane Gas rubber hose. Stockpot is made from 1 mm, 18 gauge restaurant grade aluminum. A turkey fryer is a great tool for deep-frying a turkey.



Reader Reviews
I did a lot of research and if you follow directions , it is safe and fun. It takes about 25 min to heat the oil and 45 minutes to cook an 11 lb. turkey. The pot has a maximum oil level mark and that was the correct amount for our bird. The turkey must be dried well to prevent spattering. Watch the oil temp. so it does not go over 350. Do it outdoors as the paint has to burn off the burners and it smells.