The all-purpose Asian-style 7-inch Santuko knife combines the features of a chef's knife and a cleaver, making it perfect for slicing, dicing and mincing. Indentations along its edges help reduce friction and help prevent food from sticking to the blade.

Features

• Full tang design provides better balance and superior strength
• One-piece forging of blade, bolster and tang for long-lasting durability; no parts to separate
• Ergonomic solid steel grip handle uniquely contoured for one size fits all comfort
• High carbon, no-stain German steel from tip to tang; sharpens more easily than ordinary stainless and maintains its edge longer; resists rust, stains, discoloration
• Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
• Hand-ground to a perfect, equal edge and fine satin finish
• Hand washing is recommended
• Lifetime manufacturer's warranty