"As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes in a moment's notice. In this book, she shows you how to do it too. Whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen. ıCooking from the Hipı is divided into four convenient sections: fast, easy, fun and phenomenal- each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special. ""Cooking from the Hip"" is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.

Book Details:

Hardcover

256 pages

120 full color photographs